Okjubu's Stir-fried Anchovies
A super simple stir-fried small anchovy recipe that stays moist and never hardens over time thanks to the addition of mayonnaise
Ingredients needed 4 servings
Recipe
Cooking tips
- If you stir-fry the anchovies too long until they turn a deep brown, they will become hard, so move on to the next step as soon as they start to turn light brown.
- Add the mayonnaise after turning off the heat and when the anchovies have cooled slightly to bring out a savory flavor and perfectly prevent them from hardening.
Recommended for
- Those who have struggled with stir-fried anchovies that harden as soon as they go into the fridge.
- Those who want to quickly make a sweet and savory side dish that kids love.
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