Add plenty of sugar to 1 egg and mix in one direction until the sugar is fully dissolved.
Add melted butter (pre-melted in the microwave) and milk, and mix together.
Add a little all-purpose flour and baking powder, and mix well until the batter reaches a thin, flowing consistency.
Spread melted butter evenly on the inside of the aluminum foil lunch box to prevent the baked bread from sticking.
Add the prepared pre-cooked apples to the batter and mix evenly.
Before baking the batter, preheat the air fryer to 150 degrees Celsius for 10 minutes.
Pour the apple-filled batter into the buttered aluminum foil container and spread it evenly.
Place the container in the preheated air fryer and bake at 150 degrees Celsius for 30 minutes until golden brown.
Take out the finished apple pie, place it on a plate, top with vanilla ice cream, and sprinkle with cinnamon powder to finish.
Mix egg, sugar, melted butter, milk, flour, and baking powder to make a thin batter.
Mix pre-cooked apples into the batter, then divide and pour into buttered aluminum foil containers.
Bake in a preheated air fryer at 150 degrees Celsius for 30 minutes, then top with ice cream and cinnamon powder to complete.
Cooking tips 💡
Skipping the preheating step when baking in an air fryer significantly increases the chance of failure as the bread may not cook properly, so preheating is essential.
All-purpose flour, commonly used for various purposes in households, is sufficient.
Thoroughly buttering the inside of the aluminum foil container ensures that the pie can be easily scooped out or separated cleanly after baking.
Topping a warm, freshly baked apple pie with cold vanilla ice cream doubles the moistness and softness.
Jung Ji-sun's Air Fryer Menbosa
Chef Jung Ji-sun's recipe for menbosa, baked crisp and light in an air fryer without frying in oil.