Seungwoo Dad's Air Fryer Eomuk Gui

Name: Seungwoo Dad's Air Fryer Eomuk Gui
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 sheets of square fish cake; a little oyster sauce

Square fish cakes are twisted, lightly brushed with oyster sauce, and baked until very crispy like dried fish, making a super quick snack.

25 min Difficulty Very easy drinking snack

Main ingredients

fish cakeoyster sauce

Ingredients needed 2 servings

3 sheets of square fish cake

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Recipe

Fold each square fish cake lengthwise to make it thick like a card shape, then cut into 3 long strips.
Arrange the cut fish cakes in the air fryer basket in a single layer without overlapping.
Lightly and evenly brush the surface of the fish cakes with oyster sauce to add seasoning.
Cook in the air fryer set to 180°C (356°F) for about 20 to 25 minutes continuously.
When all moisture has evaporated and the fish cakes become hard and crispy like a snack or dried fish, remove and enjoy.

Fold the square fish cakes lengthwise and cut into 3 strips.
Spread them in the basket without overlapping and brush lightly with oyster sauce.
Air fry at 180°C (356°F) for 20-25 minutes until crispy like a snack.

Cooking tips

If you don't have oyster sauce, you can air fry without any coating; the saltiness of the fish cake itself will make a great flavor. For a tangy taste, you can brush with ketchup instead.
For a fully crispy snack texture, definitely air fry for at least 25 minutes or longer.

Recommended for

Those who want a light and crispy fish cake snack instead of heavy dishes as a beer accompaniment.
Those who want to set up a snack in 5 minutes without chopping or complicated cooking.

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Seungwoo Dad's Air Fryer Eomuk Gui

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Ingredients needed 🛒2 servings