Seungwoo Dad's Air Fryer Mayo Egg Toast

Name: Seungwoo Dad's Air Fryer Mayo Egg Toast
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 slice bread; 1 slice ham; mayonnaise (as needed); 1 egg; ketchup (a little)

A addictive toast where a mayo wall is built around the bread edge to secure the egg, then baked in an air fryer.

20 min Difficulty Very easy Salads & light meals

Main ingredients

bread slicesliced hammayonnaiseeggketchup

Ingredients needed 1 servings

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bread slice sliced ham mayonnaise egg ketchup

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1 slice bread

1 slice ham

mayonnaise (as needed)

1 egg

ketchup (a little)

Recipe

Place a slice of bread on the bottom and lay a flat slice of ham evenly on top.
Pipe mayonnaise in a square shape along the edges of the bread to form a wall, making sure to fill all gaps.
Carefully crack 1 egg into the center of the mayo wall.
Place the whole assembly into the air fryer basket.
Bake in the air fryer set to 180°C (360°F) for about 20 minutes until golden brown.
After removing, drizzle zigzag lines of tangy ketchup to taste, then cut into bite-sized pieces.

Place sliced ham on bread.
Create a square mayo wall along the bread edges and crack an egg in the center.
Bake in air fryer at 180°C for 20 minutes, then drizzle with ketchup.

Cooking tips

To prevent egg spillage when cracking, it's safer to place the bread in the air fryer basket first and then crack the egg directly into it, rather than cracking it elsewhere and transferring.
If you prefer a soft, runny yolk, adjust the time significantly to between 7 to 10 minutes.

Recommended for

Those who want to succeed in making a café-style addictive toast with simple ingredients.
Those who find it bothersome to turn on the gas stove in the morning and want to solve a meal with just one button on the air fryer.

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