This Man's Cook Air Fryer Roasted Eggs

A chewy, savory roasted egg with a texture similar to makbanseok eggs, made effortlessly using only temperature and time control in an air fryer.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Never place cold eggs directly from the refrigerator into heat—sudden temperature changes can cause cracking. Always let them come to room temperature first.
  • Avoid placing salt on the bottom of the air fryer basket, as osmotic pressure may draw out too much moisture, making peeling difficult. Bake without salt.
  • Starting with high heat will cause the eggs to crack due to internal pressure. Gradually increasing the temperature from 120 degrees Celsius preserves the characteristic chewy texture of makbanseok eggs.

Recommended for

  • People who want to easily make the chewy makbanseok eggs they used to enjoy at sauna baths at home.
  • Those looking to mass-produce healthy, satisfying snacks for diet or meal management.
  • Anyone who wants to make a snack using only the air fryer function, without needing special cooking skills.

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