This Man's Cook's Old Kimchi Crami Egg Roll

Recipe 🍳

Cooking tips 💡

• Cook the old kimchi in toasted sesame oil until all moisture has completely evaporated—this prevents the roll from falling apart or tearing when rolling.
• Always let the egg roll rest on the cutting board for a few minutes to cool before slicing—this ensures clean, intact cross-sections.
• Crami and old kimchi already have natural saltiness, so avoid over-salting the egg mixture.