This Man's Cook's Old Kimchi Crami Egg Roll
A special egg roll featuring crisp old kimchi stir-fried in savory crami and toasted sesame oil, perfectly balanced with sweet umami depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cook the old kimchi in toasted sesame oil until all moisture has completely evaporated—this prevents the roll from falling apart or tearing when rolling.
- Always let the egg roll rest on the cutting board for a few minutes to cool before slicing—this ensures clean, intact cross-sections.
- Crami and old kimchi already have natural saltiness, so avoid over-salting the egg mixture.
Recommended for
- Those looking to elevate their everyday egg roll into something special and impressive.
- Anyone seeking a practical dish that’s equally loved as a child’s side dish or an adult’s drinking snack.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- This Man's Cook Crayfish Egg Roll
- This Man's Cook's Old Kimchi Omelette
- Kim Dae-seok's Aged Kimchi Rolled Omelet
- Maeil Matna Crab Stick Egg Sandwich
- Jung Ho-gyun's Crab Stick Egg Toast
- Solo Cooking God Spicy Crayfish Egg Soup
- Kim Dae-seok's Craymi Pudding Egg Custard
- Ttukdak Hyung's Pickled Mustard Greens with Pork Belly Roll
- Ttukdak Hyung's Pickled Mustard Greens with Tuna
- Jung Ho-young's Crab Meat Sauce Swirl Egg Roll
