Ttukdak Hyung's Aged Kimchi Yukhoe Rolls

Name: Ttukdak Hyung's Aged Kimchi Yukhoe Rolls
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g beef top round; 5 tbsp lukewarm water; 4 tbsp sugar; 2 tbsp minced garlic; 3 tbsp Jin-ganjang; 1 tbsp gochujang; 2 tbsp sesame oil; 2 tbsp sesame seeds; 550g rice; gimbap seaweed (amount undisclosed); 1/4 head aged kimchi; 45–50g sprout vegetables (discrepancy between original ingredient list and steps)

Spicy mixed rice, fresh beef top round yukhoe, and crunchy aged kimchi rolled in seaweed for a one-bite delight

55 min Difficulty Normal Meat & mains

Main ingredients

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Quick recipe

Cooking tips

Rinse the aged kimchi once in water before using.
Pat the beef top round dry to remove blood, then slice thinly.

Recommended for

Those who want to enjoy the harmony of fresh yukhoe, tangy aged kimchi, and savory rice in one bite.
Those who want to make an impressive dish perfect for entertaining guests on special occasions or as a drinking snack.
Those who want to enhance the flavor of yukhoe and rice by properly utilizing the sourness of aged kimchi.

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Ttukdak Hyung's Aged Kimchi Yukhoe Rolls

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Striker Chef's Crispy Seaweed Chips with Aged Pickled Vegetables and Beef Tartare

Ttukdak Hyung's Pickled Mustard Greens with Tuna

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Ttukdak Hyung's Pickled Mustard Greens with Pork Belly Roll

Kim Dae-seok's Aged Kimchi Rolled Omelet

This Man's Cook's Old Kimchi Crami Egg Roll

This Man's Cook's Old Kimchi Omelette

Ttukdak Hyung's Aged Kimchi Yukhoe Rolls

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

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