Modu Recipe
Modu Recipe

Kim Dae-seok's Aged Kimchi Rolled Omelet

Delicious omelette enhanced with savory flavor and crisp texture from stir-fried aged kimchi and dried anchovies

20 minside dishDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not slice the omelette immediately after cooking—let it rest for 5 to 7 minutes to maintain its shape.
  • Only add perilla oil after the stir-fried kimchi has cooled completely to preserve its rich aroma.
  • Preheat dried anchovies in the microwave for 20 seconds to eliminate any off-flavors or fishy odor.

Recommended for

  • Those looking to use up leftover aged kimchi and create a unique main dish.
  • People who enjoy hearty side dishes with crisp, savory textures.
  • Individuals seeking a thick, satisfying omelette perfect as a bento side or drinking snack.

Shop ingredients on Coupang(Ad)

aged kimchieggsdried anchovies for brothgarlic chivesgreen chili peppersred chili peppersminced garlicsoy sauce

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