Modu Recipe
Modu Recipe

Kim Ho-yoon's Super-Speed Yukgaejang

A super-simple yukgaejang recipe that uses ground beef and large green onion to create a rich, refreshing broth in just 25 minutes.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If the oil seems insufficient or the gochugaru is about to burn while stir-frying, add 1–2 tbsp water to replenish moisture.
  • When using fresh bracken fern, trim the tough fibrous core at the stem ends beforehand for a much softer texture.

Recommended for

  • Those who want to make yukgaejang quickly and easily at home without the long simmering time.
  • Those who want to fill up heartily with plenty of vegetables and a hot, comforting broth.

Shop ingredients on Coupang(Ad)

ground beefradishlarge green oniontaro stemsbracken fernmung bean sproutsoyster mushroomsglass noodlesegggochugarucheongyang chili pepper powderminced garlicsoup soy saucetuna extractbeef dashidachili oil

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