Lee Yeon-bok's Beef Jeon
A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove the lemon from the sauce once the fresh citrus aroma is released, as leaving it too long may cause bitterness.
- Adding vegetable oil to the beef mixture beforehand helps prevent sticking during cooking and enhances tenderness.
Recommended for
- Those who want to enjoy wine or traditional liquor with a nice atmosphere at home.
- People who want to make festive beef jeon without much effort and with a juicy texture.
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