Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Beef Yukjeon

Tender pan-fried beef coated in starch powder and egg wash, marinated in an all-purpose soy sauce seasoning—a must-have jeon for holidays.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Thoroughly removing the blood ensures a clean taste without any gamey odor after cooking.
  • The all-purpose seasoning sauce can be used in various dishes such as galbi, jeon, and braises.
  • If the heat is too high, the egg coating will burn before the meat cooks through, so always use gentle medium-low heat.
  • If using store-bought bulgogi sauce, dilute it with water. It shouldn't be too salty; a lighter seasoning lets the fragrant beef flavor shine.

Recommended for

  • Those who want to learn a neat and elegant jeon dish for holiday or ancestral rite tables.
  • Those who want to make yukjeon that is tender and melts softly in the mouth without being tough.
  • Those curious about a seasoning secret that adds deep savory flavor with soy sauce.

Shop ingredients on Coupang(Ad)

beefsoy sauceKorean pearonioncooking winesesame oilsugarblack pepperstarch powdereggscooking oil

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