This Man's Cook Mixed Vegetable Bibimbap with Seasoned Sauce

Cooking tips 💡

• The soft inner seeds of small pumpkin become overly mushy when steamed, so it's best to remove them beforehand and use them in other dishes like doenjang jjigae (soybean paste stew).
• Since different vegetables cook at different rates, avoid adding all at once—steaming them in stages ensures each retains its ideal texture.
• Steaming tofu or konjac along with the vegetables enhances both texture and satiety.

Recommended for 🙋

• ⭐Those who want to easily steam a variety of vegetables for a light, satisfying meal.
• ⭐Those looking to use up leftover vegetables in the fridge in a delicious way.