Kim Dae-seok's All-Purpose Soy Seasoning Sauce
An all-purpose sauce made with regular soy sauce, Korean soup soy sauce, gochugaru, garlic, scallions, and green chili
Ingredients needed 4 servings
Recipe
Cooking tips
- Using freshly minced whole garlic instead of pre-minced garlic gives a brighter, more vibrant aroma.
- Mixing a small amount of Korean soup soy sauce into soy sauce helps balance saltiness and enriches flavor.
- Letting the sauce rest in the refrigerator for half a day allows the red pepper powder to mellow and the vegetable heat to soften.
Recommended for
- Those needing a quick, multi-purpose sauce for stews, side dishes, or fish marinades in a busy schedule.
- People who prefer a light, refreshing taste with a clean, traditional homemade soy sauce depth—without heaviness.
- Beginner cooks looking to make one batch and easily solve their fridge’s side dishes without complicated measurements.
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