Yoon Yi-ryeon's Seaweed and Kelp Wraps with Seasoned Sauce

Ingredients needed 🛒4 servings

• 1 piece salted kelp
• an appropriate amount of fresh sea mustard
• 1 spring cabbage
• an appropriate amount of cabbage
• 1 handful of coarse salt
• 2 Korean hot chili peppers
• 3-4 roots of scallions
• 4 tablespoons fermented anchovy jeotgal (or fish sauce)
• 4 tablespoons jin soy sauce
• 4 tablespoons water
• 3 tablespoons plum extract
• 1 heaping tablespoon minced garlic
• 1 tablespoon gochugaru
• 1-2 tablespoons sesame oil
• 1-2 tablespoons sesame seeds

Recipe 🍳