Ttukdak Hyung's All-Purpose Kimchi Seasoning Paste

Cooking tips 💡

• Grinding cooked rice with the seasoning paste eliminates the need to separately cook glutinous rice paste, and helps the seasoning adhere well to the kimchi vegetables without falling off.
• If mirim is not available, it can be substituted with regular cooking wine without any issues.
• For green onion kimchi, onion kimchi, or leek kimchi, after mixing with the seasoning paste, let it ripen at room temperature or in the refrigerator for about a day to soften the spiciness and enhance the flavor.

Recommended for 🙋

• ⭐Those who find it bothersome to measure kimchi seasoning every time and want a versatile base.
• ⭐Those who want to taste authentic, kalguksu-restaurant-style napa cabbage geotjeori with a sharp and refreshing flavor at home.
• ⭐Those who want to make super simple instant kimchi using leftover vegetables.