Ttukdak Hyung's All-Purpose Kimchi Seasoning Paste
A refreshing and spicy all-purpose kimchi seasoning paste that can be used to quickly mix and complete any kimchi, such as fresh kimchi (geotjeori), green onion kimchi, or radish kimchi.
Ingredients needed 4 servings
Recipe
Cooking tips
- Grinding cooked rice with the seasoning paste eliminates the need to separately cook glutinous rice paste, and helps the seasoning adhere well to the kimchi vegetables without falling off.
- If mirim is not available, it can be substituted with regular cooking wine without any issues.
- For green onion kimchi, onion kimchi, or leek kimchi, after mixing with the seasoning paste, let it ripen at room temperature or in the refrigerator for about a day to soften the spiciness and enhance the flavor.
Recommended for
- Those who find it bothersome to measure kimchi seasoning every time and want a versatile base.
- Those who want to taste authentic, kalguksu-restaurant-style napa cabbage geotjeori with a sharp and refreshing flavor at home.
- Those who want to make super simple instant kimchi using leftover vegetables.
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