Main ingredients
fresh kimchisquidoniongreen onioncarrotsoy saucegochujangred pepper powderminced garlicbeef stock powdersugarmirinsesame seedsperilla oil
This Man's Cook Squid Stir-Fried Kimchi
A premium side dish that elevates fresh kimchi by adding chewy squid and enhancing its savory depth with fragrant perilla oil and gochujang.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid overcooking the squid, as it will lose moisture and become tough. The key is to add it at the very end and stir-fry quickly once all vegetables are done.
- If the kimchi is particularly sour, increase the sugar by half a tablespoon to balance the tartness with sweetness.
- For restaurant-quality depth, a tiny pinch of beef stock powder adds a rich, familiar umami that elevates the dish.
Recommended for
- Those looking to try something beyond ordinary stir-fried kimchi and want a standout main-side dish alternative.
- People seeking to use up fresh kimchi or craving a spicy, salty, mouthwatering rice companion.
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