This Man's Cook Squid Stir-Fried Kimchi

Recipe 🍳

Cooking tips 💡

• Avoid overcooking the squid, as it will lose moisture and become tough. The key is to add it at the very end and stir-fry quickly once all vegetables are done.
• If the kimchi is particularly sour, increase the sugar by half a tablespoon to balance the tartness with sweetness.
• For restaurant-quality depth, a tiny pinch of beef stock powder adds a rich, familiar umami that elevates the dish.