Modu Recipe
Modu Recipe

Chinese Cuisine Witch's Stir-fried Squid

A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Wetting the knife tip when scoring the squid helps the knife glide smoothly and creates a nicer pattern.
  • For stir-fries, keep the heat high to evaporate the moisture from the vegetables and enhance the flavor.
  • Squid becomes tough if cooked too long, so add it after the vegetables have cooked.
  • Stir-fry doubanjiang in oil first to maximize its savory flavor.

Recommended for

  • For those looking for a spicy main dish.
  • For those who prefer Chinese-style stir-fry dishes.

Shop ingredients on Coupang(Ad)

squidonioncarrotperilla leavesgreen bell pepperred bell pepperzucchinichili peppercabbagegreen oniongarlic chivescooking oilsoy saucedoubanjiang (chili bean paste)oyster saucechicken bouillon powderchili oilsesame seeds

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