Modu Recipe
Modu Recipe

Kim Ho-yoon's Fire-Wok Spicy Stir-Fried Squid

A stir-fried squid dish that locks in moisture beforehand and quickly stir-fries vegetables over high heat to achieve a crisp texture and intense wok-fired flavor without excess liquid.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key to wok-fired flavor is to cook the squid only on the surface over high heat and remove it quickly; overcooking releases water and makes the sauce watery.
  • Adding 1 tbsp cooking oil to the seasoning paste prevents it from burning when it hits the hot pan and helps it cling to the vegetables.
  • A small amount of doenjang in the seasoning cuts the heaviness of gochujang and adds deep, savory umami.

Recommended for

  • Those who want to successfully make a spicy, crunchy, smoky-flavored squid stir-fry at home without excess water.
  • Those who want to empty two bowls of rice with a spicy sauce when they have no appetite.

Shop ingredients on Coupang(Ad)

squidcabbagelarge green oniononioncheongyang chili pepperred chili pepperperilla leavesminced garlicgochujanggochugarudoenjangoyster saucetuna extract

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