Kim Ho-yoon's Fire-Wok Spicy Stir-Fried Squid

Cooking tips 💡

• The key to wok-fired flavor is to cook the squid only on the surface over high heat and remove it quickly; overcooking releases water and makes the sauce watery.
• Adding 1 tbsp cooking oil to the seasoning paste prevents it from burning when it hits the hot pan and helps it cling to the vegetables.
• A small amount of doenjang in the seasoning cuts the heaviness of gochujang and adds deep, savory umami.

Recommended for 🙋

• ⭐Those who want to successfully make a spicy, crunchy, smoky-flavored squid stir-fry at home without excess water.
• ⭐Those who want to empty two bowls of rice with a spicy sauce when they have no appetite.