This Man's Cook Squid Stir-Fry

Cooking tips 💡

• Slicing the squid into strips the thickness of a pinky finger without making cuts allows more umami to be released from the skin and enhances the chewy texture.
• Using cooking wine instead of water when adjusting the sauce’s consistency helps eliminate the fishy smell and adds shine and sweetness to the dish.
• Adding vegetables after the squid causes the squid to overcook and become tough; always stir-fry vegetables first to remove moisture.
• After boiling, rinse the thin noodles thoroughly under running water until no starch remains—this ensures they stay soft and don’t harden over time.