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Modu Recipe

This Man's Cook Squid Stir-Fry

A squid stir-fry featuring a versatile sauce enhanced with cooking wine to intensify umami, where vegetables are stir-fried first to remove moisture, then quickly cooked over high heat for a tender texture, served with thin noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slicing the squid into little finger thickness without making cuts allows more flavor to extract from the skin and improves chewiness.
  • Using cooking wine instead of water when adjusting sauce consistency helps eliminate the fishy smell and adds shine and sweetness.
  • Adding vegetables after the squid causes the squid to overcook and become tough, so always stir-fry vegetables first to remove moisture.
  • After boiling, rinse the noodles vigorously under running water until no starch remains; this ensures they stay soft and don’t harden over time.

Recommended for

  • Those who enjoy a spicy, rich, and sticky sauce with no moisture in every bite.
  • People looking to serve an impressive main dish or appetizer with squid stir-fry paired with thin noodles.
  • Anyone wanting to learn a fail-proof universal stir-fry sauce usable for cuttlefish, squid, and other seafood dishes.

Shop ingredients on Coupang(Ad)

squidsoy saucegochujangred pepper powderminced garlicminced gingerbeef stock powdercooking wineonioncabbagecarrotgreen oniongreen chili pepperred chili pepperthin noodlessesame oiltoasted sesame seeds

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