Main ingredients
squidshishito peppersshiitake mushroomspotato starchminced garlicsoy sauceanchovy fish saucered pepper powder
Kim Dae-seok's Shishito Pepper and Squid Stir-Fry
A crisp, spicy stir-fry featuring shishito peppers and chewy squid, with a thickened sauce that clings well to the ingredients for a deliciously savory-sweet side dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not start stir-frying the squid with the shishito peppers right away, as it will over-shrink and become tough. Instead, fully cook the shishito peppers first, then add the squid last to keep it tender and juicy.
- Adding 1 large spoon of anchovy fish sauce when mixing the seasoning enhances the umami and depth of flavor in the side dish, even without artificial seasonings.
- Mixing the potato starch with water to a thin consistency and adding it at the end helps the sauce adhere evenly and thinly to the squid surface, preventing it from running off and enriching the mouthfeel.
Recommended for
- Those who want to enjoy a homemade squid stir-fry where the seasoning clings tightly to the ingredients without sliding off.
- People who appreciate the distinct contrast between the spicy, crunchy shishito peppers and the chewy, satisfying texture of squid.
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