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Modu Recipe

Maeil Matna Spicy Stir-fried Squid

A spicy stir-fried squid made by first stir-frying the seasoning paste in scallion-infused oil and adding soy sauce for a smoky flavor, all without excess moisture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you stir-fry the squid too long after adding it, it becomes tough and releases moisture, so stir-fry quickly over high heat for about 1 minute 20 seconds.
  • Stir-frying half of the seasoning paste in oil first and pressing soy sauce against the pan edge creates a rich smoky flavor.

Recommended for

  • Those who want a stir-fried squid with smoky flavor and no excess moisture.
  • Those who want to enjoy it as a spicy and savory side dish or drinking snack.

Shop ingredients on Coupang(Ad)

squidonionlarge green oniongarliccarrotgochugarugochujangsoy saucecooking winemaesil syrupstarch syrupcooking oilsesame oilwhole sesame seeds

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