Seonkyoung Longest Spicy Pork Bulgogi

A pork bulgogi recipe that achieves deep, natural sweetness and spiciness with a special seasoning sauce made by blending apple.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blending apple into the seasoning provides rich, natural savory depth and sweetness instead of artificial sweetness.
  • When the meat is nearly cooked, raise the heat to high and stir-fry until the sauce reduces; this prevents excess liquid and helps the seasoning adhere tightly to the meat.

Recommended for

  • Those who enjoy spicy-sweet seasoned jeyuk bokkeum.
  • Those who want to easily make a refined seasoning sauce using a food processor and stir-fry.

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