Park Eun-young's Chinese-Style Potato Salad

Cooking tips 💡

• Slicing the potato uniformly and thinly ensures it won’t become tough when blanched and retains its signature crisp texture.
• Overcooking causes the potatoes to become soggy due to starch release, so remove them from the pot as soon as the surface turns slightly transparent.
• Removing all moisture from the potato slices before mixing is essential to prevent the dressing from separating over time and to maintain consistent seasoning.
• For best results, chill the finished dish in the refrigerator for 1–2 hours before serving—this deepens the tangy and numbing flavors.

Recommended for 🙋

• ⭐Those looking for a refreshing, clean side dish to pair with greasy meals.
• ⭐People who want to experience the unique crunch of potatoes in a different way, distinct from stir-fried textures.
• ⭐Fans of the bold, refreshing taste of vinegar and Sichuan oil blended together in a cold dish.