Solo Cooking God's Spanish Potato Omelette

Name: Solo Cooking God's Spanish Potato Omelette
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 potatoes; 1/2 onion; 4 tbsp olive oil; 2 pinches of salt; a little pepper; 4 eggs; a little parsley powder

A Spanish potato omelette made by thickly pan-frying thinly sliced potatoes and onions together with eggs.

🙋 Recommended for

⭐ Those looking for a simple yet filling brunch menu.
⭐ Those wanting a snack for kids or a light drinking accompaniment.

20 min Difficulty Easy Meat & mains

Main ingredients 🥩

PotatoOnionOlive oilEgg

Tags 🏷️

Spanish cuisine Brunch Simple meal

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

2 potatoes
1/2 onion
4 tbsp olive oil
2 pinches of salt
a little pepper
4 eggs
a little parsley powder

Recipe 🍳

Slice the potatoes and onions as thinly as possible.
Generously coat the pan with olive oil and add the sliced potatoes and onions.
Sprinkle with 2 pinches of salt and some pepper, then sauté gently until the potatoes are fully cooked and tender.
Crack 4 eggs into a bowl and beat well, then add the sautéed potatoes and onions and mix evenly.
Grease the pan and pour in the egg mixture, shaping it into a thick, round form.
Cover with a lid and cook gently over low heat.
When the bottom is cooked, place a plate over the pan and flip it all at once to cook the other side until golden.
Once both sides are cooked, transfer to a plate and sprinkle with parsley powder to finish.

Slice potatoes and onions thinly, then sauté with olive oil, salt, and pepper.
Mix the sautéed ingredients into beaten eggs and pour thickly into the pan.
Cover and cook over low heat, then flip using a plate to brown both sides evenly.

Cooking tips 💡

When flipping, use a wide plate instead of a spatula and flip the entire pan to keep the shape intact.
Serve with ketchup or mustard sauce for a great meal or snack.