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Modu Recipe

Solo Cooking God's Spanish Potato Omelette

A Spanish potato omelette made by thickly pan-frying thinly sliced potatoes and onions together with eggs.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When flipping, use a wide plate instead of a spatula and flip the entire pan to keep the shape intact.
  • Serve with ketchup or mustard sauce for a great meal or snack.

Recommended for

  • Those looking for a simple yet filling brunch menu.
  • Those wanting a snack for kids or a light drinking accompaniment.

Shop ingredients on Coupang(Ad)

PotatoOnionOlive oilEgg

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