Fabri Gamjajeon Pizza
A fusion pizza baked with a base of grated potato pancake instead of flour dough, topped with tangy tomato purée, generous cheese, and salami.
Ingredients needed 2 servings
Recipe
Cooking tips
- When squeezing the potato, do not discard the starch; mix it back into the dough to create a chewy and crispy crust that won't tear.
- When melting the cheese, high heat can easily burn the potato pancake bottom, so be sure to lower the heat to low and cover to melt the cheese with residual heat.
- If you don't have specific Italian cheeses, you can substitute with regular pizza cheese or sliced cheddar to still make a delicious homemade pizza.
Recommended for
- Those who want a unique potato pancake or a crispy side dish on a rainy day.
- Those who want to make a healthy, savory gluten-free pizza without flour.
- Those who want to taste the charming harmony of Korean and Italian cuisine.
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