Modu Recipe
Modu Recipe

Ttukdak Hyung's Restaurant-Style Gaejang

A restaurant-style gaejang with pork spine, kimchi, and sesame spinach, simmered in a rich soybean paste and gochugaru seasoning for deep, spicy flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using chilled pork spine makes removing off-flavors much easier.
  • Add potatoes only after the last 30 minutes to preserve their shape.

Recommended for

  • Those who want to enjoy the deep flavor of restaurant-style gaejang with pork spine, sesame spinach, and potatoes at home.
  • Those who wish to simmer the bones for a long time to extract tender meat and rich broth.
  • People looking for a hearty, spicy gaejang enhanced with perilla seed powder and perilla leaves for a satisfying meal.

Shop ingredients on Coupang(Ad)

pork spinekimchisesame spinachpotatoperilla leavesperilla seed powdershiitake mushroomenoki mushroomsoybean pastegochugaru

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