This Man's Cook 1-Person Serving Chicken Stew

Marinate chicken in milk, season it, portion it for one serving, then cook only what you need at a time.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Rounding off the corners of potatoes and carrots prevents them from breaking apart or making the broth cloudy during cooking.
  • After marinating in milk, shake off excess milk thoroughly before seasoning and freezing the chicken.
  • The individually portioned frozen portions become instant homemade meal kits—just thaw and add water to reheat as needed.

Recommended for

  • Individuals who want to enjoy chicken stew but find it overwhelming to cook an entire chicken at once.
  • Those seeking a quick, hearty main dish on busy weeknights—just thaw and add water to finish cooking.
  • People who prefer tender meat combined with perfectly soaked, thick potato slices and rich, flavorful broth.

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