This Man's Cook Seafood Gan-jjajangmyeon

Cooking tips 💡

• Store-bought chunjang must be fried in plenty of oil for about 4 minutes to remove its sour and bitter taste and bring out a nutty flavor.
• Since home gas stoves have lower heat, onions should be stir-fried for at least 10 minutes to prevent excess moisture and deepen the flavor.
• Seafood becomes tough if overcooked, so add it at the final stage and stir gently to keep its bouncy texture.

Recommended for 🙋

• ⭐Those who want to make rich, deep-flavored jjajangmyeon at home.
• ⭐Those who prefer gan-jjajang with natural onion sweetness and smoky flavor, without added water.