Main ingredients
PorkShrimpSquidOnionGreen onionGingerCucumberChunjang (black bean paste)Brewed soy sauceChicken stock powderOyster sauceChinese wheat noodles
This Man's Cook Seafood Gan-jjajangmyeon
A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Store-bought chunjang must be fried in plenty of oil for about 4 minutes to remove its sour and bitter taste and bring out a nutty flavor.
- Since home gas stoves have lower heat, onions should be stir-fried for at least 10 minutes to prevent excess moisture and deepen the flavor.
- Seafood becomes tough if overcooked, so add it at the final stage and stir gently to keep its bouncy texture.
Recommended for
- Those who want to make rich, deep-flavored jjajangmyeon at home.
- Those who prefer gan-jjajang with natural onion sweetness and smoky flavor, without added water.
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