Lee Yeon-bok's Jaengban Ganjjajang
Lee Yeon-bok's signature jaengban ganjjajang that maximizes flavor by adding fresh onion, zucchini, and pork to store-bought jjajang ramyeon with a hint of wok hei.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-frying the onion and pork together first prevents the meat from sticking to the pan and helps it break apart easily.
- If the sauce becomes too thin due to moisture from the onion, adjust by adding a little more oyster sauce to taste.
- Using jjajang ramyeon with liquid soup ensures the sauce blends smoothly with the vegetables and noodles without separating.
Recommended for
- Those who want to upgrade ordinary jjajang ramyeon to a luxurious Chinese restaurant-style ganjjajang.
- Families looking for a hearty and delicious meal together on weekends.
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