Lee Yeon-bok's Jaengban Ganjjajang

Name: Lee Yeon-bok's Jaengban Ganjjajang
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: jjajang ramyeon with liquid soup (2 packets); onion (1.5); zucchini (1/3); pork (200g); cooking oil (6 tbsp); soy sauce (1 tbsp); oyster sauce (2 tbsp)

Lee Yeon-bok's signature jaengban ganjjajang that maximizes flavor by adding fresh onion, zucchini, and pork to store-bought jjajang ramyeon with a hint of wok hei.

20 min Difficulty Normal Noodles & bunsik

Main ingredients

jjajang ramyeon with liquid soup onion zucchini pork soy sauce oyster sauce

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jjajang ramyeon with liquid soup onion zucchini pork soy sauce oyster sauce

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Cooking tips

Stir-frying the onion and pork together first prevents the meat from sticking to the pan and helps it break apart easily.
If the sauce becomes too thin due to moisture from the onion, adjust by adding a little more oyster sauce to taste.
Using jjajang ramyeon with liquid soup ensures the sauce blends smoothly with the vegetables and noodles without separating.

Recommended for

Those who want to upgrade ordinary jjajang ramyeon to a luxurious Chinese restaurant-style ganjjajang.
Families looking for a hearty and delicious meal together on weekends.

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