IronBagMan's Onion Jjajangmyeon
A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.
Ingredients needed 2 servings
Recipe
Cooking tips
- The versatile chunjang sauce is high in salt, so it can be stored in the refrigerator for over a month and used in various ways.
- Adding onion in two batches helps preserve the crunchy texture and enhances the deep sweetness of the jjajangmyeon.
- The chunjang sauce itself is on the sweet side, so if you want less sweetness, adjust the amount of sugar when making the sauce to your taste.
Recommended for
- For those who want to make Chinese restaurant-style jjajangmyeon easily at home.
- For those looking for a practical, versatile chunjang sauce that can be made in advance and used anytime.
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