Main ingredients
ground porklarge green oniononionzucchinigingerChinese-style noodlessoy saucecheongjuchunjangmiwonpotato starch
Sung Si-kyung's Uni Jjajangmyeon
Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness
Ingredients needed 3 servings
Recipe
Cooking tips
- Minced ginger is essential for cutting the richness of the jjajang and adding the sophisticated aroma typical of Chinese restaurants.
- Adding the onion in two stages allows some to melt into the sauce for sweetness while the rest retains a crisp texture.
- When adding the starch slurry, lower the heat and add it gradually while stirring to prevent lumps and achieve a smooth consistency.
Recommended for
- Those who want to make proper homemade jjajangmyeon instead of instant jjajang ramyun.
- Those who want to deliciously use up leftover vegetables in the fridge.
- Those who want to recreate the rich, savory taste of restaurant-style uni jjajang at home.
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