Yeo Kyung-rae's Samseon Ganjjajang

Cooking tips 💡

• Potatoes don’t cook well unless pre-boiled briefly in water before use—this makes preparation easier.
• Ganjjajang must be stir-fried entirely without water, relying only on vegetable juices to preserve its signature crisp texture.
• For extra spice and freshness, add green onions, green chili peppers, or red pepper flakes according to preference.

Recommended for 🙋

• ⭐Those who want to enjoy authentic Chinese-style rich ganjjajang at home.
• ⭐People who love combining crisp vegetables with abundant seafood texture.