Main ingredients
noodlesstir-fried soybean pastebeef tenderloinonionpotatozucchinisquidshrimpoyster saucesoy sauceminced gingercucumber
Yeo Kyung-rae's Samseon Ganjjajang
Authentic ganjjajang with rich flavor, stir-fried without water using meat, onions, and seafood in seasoned soybean paste
Ingredients needed 2 servings
Recipe
Cooking tips
- Potatoes don’t cook well unless pre-boiled briefly in water before use—this makes preparation easier.
- Ganjjajang must be stir-fried entirely without water, relying only on vegetable juices to preserve its signature crisp texture.
- For extra spice and freshness, add green onions, green chili peppers, or red pepper flakes according to preference.
Recommended for
- Those who want to enjoy authentic Chinese-style rich ganjjajang at home.
- People who love combining crisp vegetables with abundant seafood texture.
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