Main ingredients
Chinese-style wheat noodleschunjang (Korean black bean paste)porkonionlarge green oniongingeroyster saucestarch powderegg
Aha Bujang's Jjajangmyeon
Jjajangmyeon with enhanced flavor from chunjang fried in oil and vegetables stir-fried in rendered pork fat
Ingredients needed 5 servings
Recipe
Cooking tips
- Chunjang must be stir-fried until small bubbles appear all over to remove its characteristic flat and sour taste.
- Add onion and large green onion in batches rather than all at once to maintain the vegetables' crunchy texture and aroma.
- For the fried egg, use plenty of oil and cook until the edges are crispy and slightly charred to achieve a Chinese restaurant flavor.
Recommended for
- Those who want to make a cleaner and more delicious Chinese dish at home than delivery jjajangmyeon.
- Those curious about the deep wok hei and stir-frying tips characteristic of Chinese restaurant jjajangmyeon.
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