Aha Bujang's Jjajangmyeon

Cooking tips 💡

• Chunjang must be stir-fried until small bubbles appear all over to remove its characteristic flat and sour taste.
• Add onion and large green onion in batches rather than all at once to maintain the vegetables' crunchy texture and aroma.
• For the fried egg, use plenty of oil and cook until the edges are crispy and slightly charred to achieve a Chinese restaurant flavor.

Recommended for 🙋

• ⭐Those who want to make a cleaner and more delicious Chinese dish at home than delivery jjajangmyeon.
• ⭐Those curious about the deep wok hei and stir-frying tips characteristic of Chinese restaurant jjajangmyeon.