Sung Si-kyung's Spicy Spam Egg Mushroom Jeon
A pojangmacha-style snack made by stir-frying savory Spam and chewy enoki mushrooms with cheongyang chili peppers, then pouring eggs over and pan-frying until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since Spam is already salty, no additional salt is needed to enjoy its savory flavor.
- Do not flip the eggs; cook gently over low heat so the bottom becomes crispy while the top stays moist.
- Instead of enoki mushrooms, you can use finely chopped oyster or shiitake mushrooms for a nice texture.
Recommended for
- Those who want to make a simple pojangmacha-style snack at home to enjoy with a drink.
- Those who want to use up leftover Spam and eggs to make a unique and hearty dish.
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