Modu Recipe
Modu Recipe

Kim Jin-soon's Mushroom Jeon

A banchan shop-style mushroom jeon with shiitake, king oyster, and enoki mushrooms plus crab sticks for umami and a chewy texture.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Cutting the crab sticks into small pieces softens the mushroom flavor, making it appealing even to children.
  • Flip before the egg mixture is fully cooked to keep the ingredients from flattening and maintain a thick shape.

Recommended for

  • Those looking for a side dish that even children who dislike mushrooms can enjoy.
  • Those who want to make mushroom jeon with a thick, moist texture like a banchan shop.

Shop ingredients on Coupang(Ad)

shiitake mushroomsking oyster mushroomsenoki mushroomsonionchili peppercrab sticksKorean pancake mixeggs

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