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Modu Recipe

This Man's Cook's Beef Mushroom Jjigae

A rich and savory beef mushroom jjigae with a soy sauce base, no complicated stock preparation required.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pan-frying the tofu and burdock root in sesame oil before adding them to the stew enhances the richness of the broth and prevents the ingredients from breaking apart easily.
  • Even without separate fish or kelp stock, simply diluting clear soy sauce in water creates a clean, deep-flavored jjigae broth without any fishy odor.

Recommended for

  • Those who want to enjoy a deeply flavored one-dish stew without the hassle of making stock.
  • People looking for a visually impressive and delicious main course for entertaining guests or dinner.

Shop ingredients on Coupang(Ad)

beef for bulgogismall cabbageenoki mushroomsshiitake mushroomsgreen onionwater dropworttofusoy saucesuan caiburdock root

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