Modu Recipe
Modu Recipe

School Chef's Ganjang Eomuk Bokkeum

A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using a lot of sugar makes the eomuk dry and hard after cooling, so using corn syrup keeps it soft longer.
  • Stir-frying garlic first in oil infuses the flavor, effectively eliminating the fishy smell of eomuk.

Recommended for

  • Those looking for a non-spicy side dish that is good for children.
  • Those who want a moist eomuk bokkeum that stays soft even when stored in the refrigerator.

Shop ingredients on Coupang(Ad)

fish cakeoniongarlictuna soy saucelight soy saucecooking sakecorn syrupsugarsesame oilhulled sesame seeds

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