Main ingredients
Korean fish cake (eomuk)Jin-ganjang (Korean all-purpose soy sauce)oyster sauceoligosaccharide syrup (oligodang)sesame oilwhole sesame seeds
Aha Bujang's Soy Sauce Eomuk Bokkeum
A soy sauce eomuk bokkeum that brings out savory depth with Jin-ganjang and oyster sauce, quickly stir-fried in cooking oil to stay firm and clean without becoming soggy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add water and stir-fry only briefly to keep the eomuk from becoming soggy and to maintain its chewy texture.
- The prepared seasoning sauce can be used as a base for stir-fried sausage with vegetables or other stir-fry dishes.
- When serving to children, you can reduce or omit the ground black pepper.
Recommended for
- Those who want to quickly make an easy-to-follow side dish in 10 minutes.
- Those who enjoy stir-fried eomuk with a chewy texture that isn't soggy.
- Those who want to make a children's side dish with a savory, sweet-and-salty seasoning.
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