Aha Bujang's Soy Sauce Eomuk Bokkeum

• square eomuk 120g
• Jin-ganjang 3 tablespoons
• oyster sauce 3 tablespoons
• oligosaccharide syrup 2 tablespoons
• Miwon 1/2 teaspoon
• cooking oil 2 tablespoons
• sesame oil 1 teaspoon
• whole sesame seeds a pinch
• ground black pepper a pinch

Recipe 🍳

Cooking tips 💡

• Do not add water and stir-fry only briefly to keep the eomuk from becoming soggy and to maintain its chewy texture.
• The prepared seasoning sauce can be used as a base for stir-fried sausage with vegetables or other stir-fry dishes.
• When serving to children, you can reduce or omit the ground black pepper.

Recommended for 🙋

• ⭐Those who want to quickly make an easy-to-follow side dish in 10 minutes.
• ⭐Those who enjoy stir-fried eomuk with a chewy texture that isn't soggy.
• ⭐Those who want to make a children's side dish with a savory, sweet-and-salty seasoning.