Seungwoo Dad's Soy Sauce Stir-fried Fish Cake
An ultra-simple soy sauce stir-fried fish cake that maximizes the unique chewy texture of eomuk by stir-frying in oil without adding water.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add water when stir-frying the fish cake to prevent it from swelling and to maintain its chewy texture.
- Since fish cake is already processed, it doesn't need long cooking; just warm it through.
Recommended for
- Those who want to make a foolproof, ultra-simple side dish.
- Those who want a side dish that preserves the chewy texture of fish cake.
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