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Jung Ho-young's Soy Sauce Fish Cake Stir-Fry

Blanching fish cake briefly to remove oiliness and enhance tenderness, then stir-frying with green onion and chili pepper for a sweet-savory, refreshing side dish

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not over-blanch fish cake, as it will become overly soft and lose its chewy texture—remove it as soon as it floats to the surface.
  • For a spicier, more tangy kick, substitute chili peppers with finely chopped green chili peppers.
  • When adding soy sauce, reduce heat to prevent burning and allow the sauce to gently penetrate the fish cake.

Recommended for

  • Those who want a fresh, non-greasy side dish that never gets boring even when eaten daily.
  • People seeking tender, moist, and soft-textured fish cake stir-fry without being rubbery.
  • Beginners looking for a foolproof pan-cooked side dish using a simple method.

Shop ingredients on Coupang(Ad)

fish cakegreen onionchili pepperonionminced garlicsoy saucesesame oil

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