Main ingredients 🥩
fish cakegreen onionchili pepperonionminced garlicsoy saucesesame oil
Jung Ho-young's Soy Sauce Fish Cake Stir-Fry
Blanching fish cake briefly to remove oiliness and enhance tenderness, then stir-frying with green onion and chili pepper for a sweet-savory, refreshing side dish
🙋 Recommended for
- ⭐ Those who want a fresh, non-greasy side dish that never gets boring even when eaten daily
- ⭐ People seeking tender, moist, and soft-textured fish cake stir-fry without being rubbery
- ⭐ Beginners looking for a foolproof pan-cooked side dish using a simple method
Ingredients needed 🛒2 servings
- fish cake 1 pack
- green onion 1 stalk
- chili pepper 10 pieces
- onion 1/2
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