This Man's Cook Gochujang Fish Cake Stir-Fry

Recipe 🍳

Cooking tips 💡

• Do not rush the frying—cook the fish cakes in generous oil until the surface turns golden brown to maintain firmness and chewiness.
• The gochujang sauce burns easily, so leave a space in the center of the pan when adding it, then stir rapidly over high heat to avoid scorching.
• For a glossy finish and sticky sweetness, use jujube syrup instead of corn syrup—it has higher viscosity and enhances mouthfeel.