Kim Jin-soon's Corn Butter Grill
Butter-grilled corn with a sweet and savory sauce made from butter, mayonnaise, and sugar, cooked until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the sauce, if the heat is too high, the mayonnaise and butter can burn, so keep the heat low from start to finish.
- Adding a little chili powder is effective for creating an appetizing deep color rather than spiciness.
Recommended for
- Those who want to use leftover boiled corn in a new and delicious way.
- Those who like sweet and salty butter-grilled corn in the style of rest stops or street food.
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