Kim Jin-soon's Corn Butter Grill

Butter-grilled corn with a sweet and savory sauce made from butter, mayonnaise, and sugar, cooked until golden brown.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making the sauce, if the heat is too high, the mayonnaise and butter can burn, so keep the heat low from start to finish.
  • Adding a little chili powder is effective for creating an appetizing deep color rather than spiciness.

Recommended for

  • Those who want to use leftover boiled corn in a new and delicious way.
  • Those who like sweet and salty butter-grilled corn in the style of rest stops or street food.

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