Main ingredients 🥩
Sweet cornOnionRed chiliGarlicBasilLemongrassEggRice flourSesame seeds
Striker Chef's Thai Style Sweet Corn Fritters
Crispy Thai-style fritters combining the sweetness of sweet corn with the exotic aroma of lemongrass and basil.
🙋 Recommended for
- ⭐ Those looking for unique and exotic homemade beer snacks.
- ⭐ Those who want to cook seasonal sweet corn in a unique and delicious way.
Ingredients needed 🛒2 servings
- 2 sweet corn cobs
- 1/2 onion
- 1 red chili
- 3 cloves garlic
- 1 handful fresh basil
- 1 stalk lemongrass
- 1 egg
- 2 tbsp rice flour
- Pinch of salt
- 1 tbsp sesame seeds
- Cooking oil as needed
Recipe 🍳
- Scrape the kernels off the sweet corn cobs using a knife, cutting along the length.
- Thinly slice the onion. Finely mince the red chili and garlic, leaving some texture.
- Tear the basil leaves into bite-sized pieces. Lightly smash the tough end of the lemongrass stalk with the back of a knife to release its aroma, then finely julienne the tender inner part.
- Combine the prepared corn, onion, chili, garlic, basil, and lemongrass in a mixing bowl.
- Add 1 egg, 2 tbsp rice flour, a pinch of salt, and plenty of sesame seeds. Gently mix until the ingredients bind together to form a batter.
- Heat a generous amount of cooking oil in a pan. Once hot, drop spoonfuls of the batter into the oil, forming natural shapes, and fry until golden brown.
- Remove the crispy corn fritters from the oil, place them on a rack to cool slightly, and serve with your favorite dipping sauce.
- Separate sweet corn kernels and prepare onion, chili, and lemongrass.
- Combine all vegetables and basil in a bowl, then mix with egg, rice flour, salt, and sesame seeds to form a batter.
- Drop spoonfuls of the batter into hot oil and fry until golden and crispy.
- Drain excess oil, let cool slightly, and serve with desired sauce.
Cooking tips 💡
- For a crispier texture, don't try to form the batter into perfect shapes; let them fry naturally with a rough texture, like vegetable fritters.
- To maintain crispiness, don't stack the fritters after frying. Place them on a wire rack or colander that allows air circulation.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeStriker Chef's Green Grape and Sweet Corn Pork Neck Steak
Crispy grilled pork neck steak paired with a highly addictive sweet and sour tangsuyuk-style sauce made from reduced green grapes and crunchy sweet corn.
Pork neckSaltPepperGheeWhite soy sauce
Pork neckGreen grape sauceUnique steak
YouTubeStriker Chef's Chodang Corn Samgyetang
A premium nourishing soup made by simmering Chodang corn, soaked glutinous rice, and potatoes until tender, creating a smooth and rich broth like soup.
Young ChickenBeef Bone BrothChodang CornGlutinous RiceSamgyetang Herb Pack
SummerNourishmentUltimateSamgyetangThickBroth
YouTubeBaek Jong-won's Corn Pancake
Sweet corn kernels are mixed into a simple batter and pan-fried until crispy for a sweet-savory appetizer.
canned cornstarch powdercondensed milkParmesan cheese powder
super easyuses canned foodbeer snack
YouTubeSeungwoo Dad's Oksusu Ppasu
A Chinese-style dessert made by mixing minced corn with egg yolk and frying powder, shaping into balls and deep-frying, then coating with a sweet sugar syrup and finishing with condensed milk.
canned corneggsfrying powdercooking oilsugar
sweetunique dessertkids snack
YouTubeBaek Jong-won's Method for Boiling Corn
Baek Jong-won's method for boiling corn to achieve a sweet and chewy texture, just like the corn sold at street stalls or rest stops, using new sugar and salt.
Corn
Super SimpleUnique Dish
YouTubeSeungwoo Dad's Cheese Corn Jeon
A super simple savory pancake made by coating drained sweet corn in buchimgaru, pan-frying until golden, and melting plenty of mozzarella cheese on top for a sweet and savory treat.
canned cornbuchimgaru (Korean pancake mix)watercooking oilmozzarella cheese
super simplelate-night snackkids' snack