Yeo Kyung-rae's Corn Paps
Chinese dessert featuring crispy fried corn with a sweet sugar syrup that creates a thread-like coating and bursts with nutty flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- If moisture remains in the corn, it may cause excessive splattering when frying, so ensure it is completely dry.
- Using starch instead of flour helps prevent the dough from falling apart and results in a crunchier texture.
- Coating the serving plate with oil beforehand ensures the syrup doesn’t stick to the plate after cooling, keeping the presentation clean.
Recommended for
- Those who want to make a simple and unique Chinese dessert at home.
- Parents looking to prepare a sweet, crunchy snack for children.
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