Solo Cooking God's Corn Fritters
A special snack and side dish made by coating canned corn with frying mix, frying until crispy, and serving with a sweet and savory homemade mayo sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove as much moisture from the corn as possible before coating with powder to ensure a crispy, non-clumpy batter.
- Keep the heat at medium or lower to prevent oil splatter when adding the corn, and stir carefully.
- If you like it spicier, add more chili powder or crushed pepper flakes at the end to adjust the heat.
Recommended for
- Those looking for finger food or sweet-and-savory snacks to enjoy casually with beer.
- Those who want to cook an interesting and delicious dish using leftover canned sweet corn.
- Those who want to quickly make a crispy, savory snack that kids love.
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