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Modu Recipe

This Man's Cook Braised Short Ribs with Yuzu Paste

Braising pork short ribs in cola to remove off-flavors and enhance tenderness, then finishing with a savory-sweet yuzu paste for rich umami and glossy finish

Ingredients needed 3 servings

Recipe

Cooking tips

  • Removing the connective tissue allows the marinade to penetrate better and results in a more tender texture.
  • Blanching in cola naturally tenderizes the meat and effectively removes off-flavors without needing additional aromatics.
  • When the sauce is nearly reduced, it can burn easily—never leave it unattended and keep stirring constantly.

Recommended for

  • Those looking to prepare a thoughtful main course for special occasions or entertaining guests.
  • Anyone wanting to enjoy the refreshing, sweet-yuzu flavor profile in braised short ribs.

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