Okjubu's BBQ Soy Sauce Cabbage
Crispy and spicy BBQ-style cabbage pickle with vibrant acidity from not boiling the vinegar.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you boil the vinegar with the soy sauce, its unique sour taste and aroma will dissipate, so the secret is to add it separately at the end.
- Right after completion, the sauce may look sparse, but due to osmotic pressure, the cabbage will release juice and become juicy.
Recommended for
- Those who need a clean and spicy pickle to accompany grilled meat.
- Those who want to use leftover cabbage to make a long-lasting side dish.
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