This Man's Cook Spicy Squid Stir-Fry with Charred Flavor

• squid 2 pieces
• onion 1/2 piece
• green chili pepper 1 piece
• carrot 1/3 piece
• scallion 1 stalk
• chili powder 7 tablespoons
• gochujang 3 tablespoons
• corn syrup 3 tablespoons
• soy sauce 2 tablespoons
• mirin 2 tablespoons
• sugar 2 tablespoons
• minced garlic 2 tablespoons
• vegetable oil 2 tablespoons
• curry powder 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Stir-frying squid and vegetables separately prevents excess moisture and preserves a crisp, chewy texture.
• The 1 tablespoon of curry powder is the key secret that adds a bold, smoky depth and rich flavor to this squid stir-fry.
• Briefly boiling the seasoning paste in the pan before combining it with the squid removes the raw chili scent and enhances the savory umami taste.

Recommended for 🙋

• ⭐Those who want a restaurant-quality, bold charred flavor in their homemade squid stir-fry.
• ⭐People who prefer a dry, spicy stir-fry without any broth or liquid.
• ⭐Anyone frustrated by excess moisture when making squid stir-fry.