Modu Recipe
Modu Recipe

Lim Sung-geun's Squid Stir-Fry

A tender and juicy squid stir-fry made by quickly searing squid and vegetables over high heat using a golden ratio universal stir-fry sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Letting the stir-fry sauce rest in the refrigerator for about two days helps mellow the raw scent of the red pepper powder and blends the flavors more smoothly.
  • Seafood like squid or octopus becomes tough if overcooked, so always stir-fry them briefly after pre-cooking harder vegetables like onions to draw out their oil.
  • Feel free to add leftover cabbage, carrot, or pumpkin from your fridge for extra flavor and texture.

Recommended for

  • Those who want to recreate the irresistible spicy-sweet, restaurant-quality squid stir-fry at home.
  • Restaurant owners and home cooks looking to master multiple stir-fry dishes using one versatile sauce.

Shop ingredients on Coupang(Ad)

squidoniongreen oniongreen chili pepperlight soy saucemirinbeef dashiminced garlicred pepper powdercorn syrupvegetable oilsesame oiltoasted sesame seeds

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