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Modu Recipe

This Man's Cook Spicy Squid Stir-Fry

A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using a kitchen towel when peeling squid skin prevents slipping and makes removal easier.
  • Adding too much water causes the sauce to thin out due to moisture released from the squid, so only use 3 spoons of water.
  • Overcooking makes squid tough, so it's essential to cook quickly over high heat.

Recommended for

  • Those seeking a spicy stir-fry that highlights the chewy texture of squid.
  • Those wanting to create a hearty seafood dish to enjoy with thin noodles.

Shop ingredients on Coupang(Ad)

SquidGreen onionOnionCarrotRed pepperChili pepperGochujangMinced garlicMinced gingerGo chugaruPlum syrupSoy sauceToasted sesame oilHulled sesame seeds

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